Cooking for many.
Reduced-sodium salt and versatile sauces for caterers, institutional kitchens and foodservice operators.
NUTRIRIGHT FOR BUSINESS
Bulk supply for major caterers, food manufacturers, central kitchens, restaurants and distributors.
INGREDIENTS THAT FIT YOUR OPERATION
Reduced-sodium salt and versatile sauces for caterers, institutional kitchens and foodservice operators.
Bulk ingredients for food manufacturers developing sauces, seasonings and prepared foods. Share your specifications and intended applications.
Talk to us about supplying retail, wholesale and foodservice customers, and discuss your market and pack requirements.
THE PROFESSIONAL PANTRY
| Ingredient | Pack / application | Next step |
|---|---|---|
| Reduced Sodium Table Salt | 25 kg bag · catering and manufacturing | Request a quotation ↗ |
| Saucy Co. Garlic Chilli Sauce | 4 kg foodservice pack · dipping, cooking and house sauces | Discuss your application ↗ |
| Saucy Co. Chilli Sauce | 4 kg foodservice pack · dipping and cooking | Discuss your application ↗ |
| Saucy Co. Anchovy Sambal | 500 g pack · ready-to-eat accompaniment | Enquire about supply ↗ |
| Reduced-sodium retail salts | Retail supply and distribution | Enquire about supply ↗ |
HEALTHIER CHOICES, PRACTICAL APPLICATIONS
We offer products certified under the Health Promotion Board’s Healthier Choice Symbol programme. Ask us for the relevant product information when reviewing ingredients for your operation.
Certification is specific to the listed product. It does not automatically apply to a finished dish, a customer’s own product or their business. Any HPB programme support is subject to current eligibility and approval.
Eat all foods in moderationQUALITY & FOOD SAFETY
NutriRight operates a HACCP-certified facility. Contact us for certification documentation, product specifications and information relevant to your procurement requirements.
Request product documents ↗LET’S WORK TOGETHER
Share your ingredient, estimated volume, application and delivery requirements. We’ll discuss samples, suitable packs and a quotation.