Charred Cabbage Steaks With Garlic Crumbs

What you’ll need

• 1 large cabbage
• 2 tbsp olive oil
• ⅓ cup breadcrumbs
• 2 garlic cloves
• ¼ tsp NutriRight Pink Salt
• 1 lemon
• parsley
• 2 tbsp yoghurt
• 1 tsp mustard

Let’s cook

1. Cut cabbage into 3cm-thick rounds, keeping core intact.
2. Brush with oil and season with half the salt.
3. Roast at 220°C for 22–28 minutes, turning once.
4. Toast breadcrumbs with garlic and remaining salt.
5. Top with crumbs, lemon, parsley and mustard-yoghurt drizzle.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.