Colourful Stuffed Peppers

What you’ll need

• 4 large red, yellow or orange bell peppers
• 400g lean turkey mince
• 150g cooked quinoa
• 200g no-added-salt chopped tomatoes
• 100g baby spinach
• 1 small onion
• 2 garlic cloves
• 1/4 tsp NutriRight Reduced Sodium Pink Himalayan Rock Salt
• black pepper and paprika
• 80g grated cheese. Salsa: chopped tomato, red onion, parsley and lemon or lime juice.

Let’s cook

1. Cook onion and garlic, add turkey and cook until no longer pink.
2. Add tomatoes, spinach, quinoa, salt and pepper.
3. Fill hollowed peppers.
4. Cover and bake at 190°C for 20 minutes.
5. Add cheese; uncover and bake 8–10 minutes more.
6. Turkey must reach 74°C.
7. Finish with fresh salsa.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.