Crispy Chilli-Garlic Broccoli

What you’ll need

• 600g broccoli
• 3 tbsp cornflour
• 1 tbsp oil
• 3 garlic cloves
• 1 red chilli
• 1 tbsp honey
• 1½ tbsp lime juice
• 50g unsalted cashews
• ¼ tsp NutriRight Reduced Sodium Pink Himalayan Rock Salt

Let’s cook

1. Cut broccoli into even florets and dry well. Toss with cornflour, oil and the measured salt.
2. Air-fry at 200°C for 10–12 minutes, shaking once halfway.
3. Sizzle chopped garlic and chilli, then stir in honey and lime juice.
4. Toss the hot broccoli through the glaze and finish with toasted cashews.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.