Crispy Chilli-Lime Okra Fries

What you’ll need

• 500g okra
• 2 tbsp cornflour
• 1 tbsp oil
• ½ tsp smoked paprika
• ¼ tsp NutriRight Pink Salt
• 1 lime
• 1 red chilli
• ½ cup plain yoghurt
• coriander

Let’s cook

1. Wash okra, then dry completely and halve lengthwise.
2. Toss with cornflour, oil, paprika and ¼ teaspoon salt.
3. Air-fry at 200°C for 10–12 minutes in one layer.
4. Mix yoghurt with lime zest, juice and chopped chilli.
5. Serve the crisp okra immediately with the cool dip.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.