Crispy Sweet-Chilli Cauliflower

What you’ll need

• 700g cauliflower florets
• 2 tbsp cornflour
• 1 tbsp cooking oil
• 1 tsp smoked paprika
• 1/4 tsp NutriRight Reduced Sodium Pink Himalayan Rock Salt
• black pepper
• 2 garlic cloves, chopped
• 2 tbsp honey
• 1 tbsp lime juice
• 1/2 tsp chilli flakes
• 1 tbsp water
• sesame seeds and spring onion.

Let’s cook

1. Toss cauliflower with cornflour, oil, paprika, salt and pepper.
2. Air-fry at 200°C for 12–15 minutes, shaking halfway.
3. Simmer garlic, honey, lime, chilli flakes and water for about 30 seconds.
4. Toss with hot cauliflower and serve immediately.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.