Garlic Chilli Baked Fish

What you’ll need

• 2 fish fillets, about 150 g each
• 2 tbsp Saucy Co. Garlic Chilli Sauce
• 1 tsp cooking oil
• 2 tsp lime juice
• 1 spring onion, sliced

Let’s cook

1. Heat the oven to 200 C. Place fish in a lined baking dish.
2. Mix chilli sauce, oil and lime juice. Spread over the fish.
3. Bake for 12-18 minutes, depending on thickness, until fully cooked and easily flaked. Top with spring onion.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.