Garlic Chilli Broccoli & Mushrooms

What you’ll need

• 250 g broccoli florets
• 150 g mushrooms, sliced
• 1 1/2 tbsp Saucy Co. Garlic Chilli Sauce
• 1 tsp light soy sauce
• 1 tbsp oil
• 4 tbsp water

Let’s cook

1. Heat oil and stir-fry mushrooms for 2 minutes.
2. Add broccoli and water. Cover briefly until the broccoli is tender-crisp.
3. Add chilli sauce and soy sauce. Toss until evenly coated.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.