Garlic Chilli Cabbage

What you’ll need

• 300 g cabbage, sliced
• 1 1/2 tbsp Saucy Co. Garlic Chilli Sauce
• 1 tbsp oil
• 3 tbsp water
• 1 tsp light soy sauce

Let’s cook

1. Heat oil in a wok. Add cabbage and stir-fry for 2 minutes.
2. Add water and cover briefly to soften.
3. Stir in the chilli sauce and soy sauce. Toss and serve hot.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.