Garlic Chilli Chicken Stir-fry

What you’ll need

• 250 g chicken, thinly sliced
• 2 tbsp Saucy Co. Garlic Chilli Sauce
• 1 tsp light soy sauce
• 1 tbsp oil
• 1 red capsicum, sliced
• 1/2 onion, sliced
• 3 tbsp water

Let’s cook

1. Heat oil in a wok. Stir-fry chicken until fully cooked.
2. Add onion and capsicum, then stir-fry for 2-3 minutes.
3. Mix in the chilli sauce, soy sauce and water. Toss until the vegetables are tender-crisp.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.