Garlic Chilli Egg Fried Rice

What you’ll need

• 2 cups cooked rice
• 2 eggs, beaten
• 2 tbsp Saucy Co. Garlic Chilli Sauce
• 1 tsp light soy sauce
• 1 tbsp cooking oil
• 2 spring onions, sliced

Let’s cook

1. Heat half the oil in a wok. Scramble the eggs and set aside.
2. Add the remaining oil and rice. Stir-fry until hot, then mix in the sauce and soy sauce.
3. Return the eggs, add spring onion and toss well. Serve hot.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.