Garlic Chilli Potato Wedges

What you’ll need

• 400 g potatoes, cut into wedges
• 1 tbsp oil
• 1 1/2 tbsp Saucy Co. Garlic Chilli Sauce
• 2 tbsp mayonnaise
• 1 tsp lime juice

Let’s cook

1. Heat the oven to 200 C. Toss wedges with oil and spread on a baking tray.
2. Bake for 25-30 minutes, turning halfway, until tender and golden.
3. Mix chilli sauce, mayonnaise and lime juice. Serve as a dip alongside the hot wedges.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.