Garlic Chilli Prawns

What you’ll need

• 250 g peeled prawns
• 2 tbsp Saucy Co. Garlic Chilli Sauce
• 1 tbsp oil
• 2 tbsp water
• 1 spring onion, sliced
• 1 tsp lime juice

Let’s cook

1. Heat oil in a pan and add the prawns.
2. Add chilli sauce and water. Stir-fry until prawns are opaque and cooked through.
3. Finish with lime juice and spring onion. Serve with rice.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.