Garlic Chilli Scrambled Eggs

What you’ll need

• 4 eggs
• 1 tbsp Saucy Co. Garlic Chilli Sauce
• 1 tbsp drinking water
• 1 tsp oil
• 1 spring onion, sliced

Let’s cook

1. Beat eggs with the chilli sauce and water.
2. Heat oil in a non-stick pan over medium-low heat.
3. Add eggs and stir gently until set. Finish with spring onion.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.