Garlic Chilli Squid & Capsicum

What you’ll need

• 250 g cleaned squid, sliced
• 2 tbsp Saucy Co. Garlic Chilli Sauce
• 1 capsicum, sliced
• 1 tbsp oil
• 2 tbsp water

Let’s cook

1. Heat oil in a wok. Stir-fry capsicum for 2 minutes.
2. Add squid, chilli sauce and water.
3. Stir-fry until the squid is opaque and cooked through. Serve immediately.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.