Golden Tofu with Chilli Glaze

What you’ll need

• 300 g firm tofu, drained and cubed
• 2 tbsp Saucy Co. Garlic Chilli Sauce
• 1 tsp light soy sauce
• 1 tbsp oil
• 3 tbsp water
• 1 spring onion, sliced

Let’s cook

1. Pat tofu dry. Heat oil and pan-fry until golden on several sides.
2. Mix chilli sauce, soy sauce and water. Pour into the pan.
3. Toss gently until coated and hot. Scatter over spring onion.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.