Sesame Chilli Tossed Noodles

What you’ll need

• 180 g dried noodles
• 1 1/2 tbsp Saucy Co. Garlic Chilli Sauce
• 2 tsp light soy sauce
• 1 tsp sesame oil
• 2 tbsp noodle cooking water
• 1/2 cucumber, sliced
• 1 spring onion, sliced

Let’s cook

1. Cook noodles following the packet instructions. Save 2 tbsp cooking water, then drain.
2. Mix the chilli sauce, soy sauce, sesame oil and cooking water in a bowl.
3. Toss in the noodles and top with cucumber and spring onion.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.