Spicy Chicken Bee Hoon

What you’ll need

• 120 g dried bee hoon
• 200 g thinly sliced chicken
• 2 tbsp Saucy Co. Garlic Chilli Sauce
• 1 tsp light soy sauce
• 1 tbsp oil
• 1 carrot, finely shredded
• 4 tbsp water

Let’s cook

1. Soak or cook bee hoon according to the packet instructions. Drain.
2. Heat oil and stir-fry chicken until fully cooked. Add carrot and cook for 2 minutes.
3. Add bee hoon, chilli sauce, soy sauce and water. Toss until hot and evenly coated.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.