Tomato Chilli Prawns

What you’ll need

• 250 g peeled prawns
• 2 tbsp Saucy Co. Garlic Chilli Sauce
• 2 tbsp tomato ketchup
• 1 tomato, chopped
• 1 tbsp oil
• 4 tbsp water
• 1 egg, beaten

Let’s cook

1. Heat oil. Add chopped tomato and cook for 2 minutes.
2. Add chilli sauce, ketchup, water and prawns. Simmer until prawns are cooked through.
3. Pour in the egg slowly while stirring. Cook until the egg is set. Serve with rice or steamed buns.

Recipe idea; adjust to taste. Cook ingredients thoroughly. Check ingredient labels for allergens. HCS certification applies to the base sauce, not the finished dish.