Garlic Mushroom & Spinach Quesadillas

What you’ll need

• 300g mushrooms
• 150g spinach
• 2 garlic cloves
• 4 large tortillas
• 160g grated cheese
• 1 tsp oil
• ¼ tsp NutriRight Pink Salt
• black pepper
• tomato salsa

Let’s cook

1. Sauté mushrooms on high heat until browned and dry.
2. Add garlic, spinach, salt and pepper; cook until wilted.
3. Fill half each tortilla with cheese and mushroom mixture.
4. Fold and toast 2–3 minutes per side until crisp.
5. Cut into wedges and serve with bright tomato salsa.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.