Ginger-Scallion Chicken Lettuce Cups

What you’ll need

• 500g boneless chicken thigh
• 1 tbsp grated ginger
• 3 garlic cloves
• 4 scallions
• 1 red pepper
• 1 tbsp honey
• 1½ tbsp lime juice
• ¼ tsp NutriRight Pink Salt
• crisp lettuce leaves

Let’s cook

1. Cut chicken into bite-size pieces and pat dry.
2. Sear in a hot pan until browned and cooked to 74°C.
3. Add ginger, garlic, pepper and scallion whites.
4. Stir in honey, lime and ¼ teaspoon salt.
5. Spoon into lettuce cups and finish with scallion greens.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.