Loaded Mexican Sweet Potatoes

What you’ll need

• 4 small sweet potatoes
• 1 cup black beans, rinsed
• 1 cup corn
• 2 tomatoes
• 1 avocado
• ½ red onion
• 1 lime
• coriander
• ¼ tsp NutriRight Pink Salt
• smoked paprika

Let’s cook

1. Bake sweet potatoes at 200°C for 35–45 minutes until tender.
2. Warm beans and corn with smoked paprika.
3. Mix tomato, onion, lime and ⅛ teaspoon salt.
4. Split potatoes and pile in beans, corn and salsa.
5. Top with avocado, coriander and remaining salt to taste.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.