Sizzling Garlic-Butter Prawns

What you’ll need

• 500g large raw prawns, peeled and deveined, tails on
• 1 tablespoon cooking oil
• 2 tablespoons unsalted butter, divided
• 6 garlic cloves, finely chopped
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon NutriRight Reduced Sodium Pink Himalayan Rock Salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chilli flakes
• Juice of 1/2 lemon
• 2 tablespoons chopped parsley

Let’s cook

1. Pat the prawns very dry. Season with paprika, NutriRight salt and black pepper.
2. Heat the oil and 1 teaspoon butter in a wide pan. Sear prawns in one layer for 1½–2 minutes per side, working in batches if needed. Remove as soon as opaque.
3. Lower the heat. Add the remaining butter, garlic and chilli flakes. Cook gently for 30–45 seconds without browning the garlic.
4. Return prawns to the pan. Add lemon juice and parsley; toss for approximately 30 seconds and serve immediately.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.