Smoky Vegetable Shakshuka

What you’ll need

• 1 onion
• 2 bell peppers
• 3 garlic cloves
• 1 tsp paprika
• ½ tsp cumin
• 800g no-added-salt crushed tomatoes
• ¼ tsp NutriRight Pink Salt
• 5 eggs
• parsley

Let’s cook

1. Soften onion and peppers in a wide pan.
2. Add garlic, paprika and cumin; stir until fragrant.
3. Pour in tomatoes and salt; simmer 12–15 minutes.
4. Make five wells and crack in the eggs.
5. Cover until whites set; finish with herbs and black pepper.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.