Sticky Chilli-Lime Salmon Bites

What you’ll need

• 500g skinless salmon, cut into 3cm cubes
• 1 tbsp cooking oil
• 2 garlic cloves, finely chopped
• 1 tbsp honey
• 1 tbsp lime juice
• 1/2 tsp chilli flakes
• 1/4 tsp NutriRight Reduced Sodium Pink Himalayan Rock Salt
• black pepper
• lime zest, coriander and sliced chilli.

Let’s cook

1. Pat salmon dry and season with salt and pepper.
2. Heat oil and sear in one layer for 2–3 minutes per side; remove when opaque and flaky.
3. Lower heat.
4. Cook garlic, honey, lime and chilli flakes for about 30 seconds.
5. Return salmon and toss gently.
6. Finish with lime zest, coriander and chilli.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.