Tomato-Basil Baked Fish

What you’ll need

• 4 white fish fillets
• 350g cherry tomatoes
• 3 garlic cloves
• 1 lemon
• 2 tbsp olive oil
• ¼ tsp NutriRight Pink Salt
• black pepper
• fresh basil

Let’s cook

1. Heat oven to 200°C and place fish in a baking dish.
2. Add tomatoes, sliced garlic, lemon and olive oil.
3. Season everything with ¼ teaspoon salt and black pepper.
4. Bake 12–15 minutes, until fish is opaque and flakes easily.
5. Spoon over the tomato juices and finish with fresh basil.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.