Zucchini-Corn Fritters + Avocado Salsa

What you’ll need

• 2 medium zucchini, about 450g, grated
• 150g corn kernels
• 2 eggs
• 60g plain flour
• 2 spring onions, sliced
• 1/4 tsp NutriRight Reduced Sodium Pink Himalayan Rock Salt
• black pepper
• cooking oil. Salsa: 1 avocado
• 150g cherry tomatoes
• 2 tbsp red onion
• coriander
• juice of 1/2 lime.

Let’s cook

1. Squeeze grated zucchini very dry.
2. Mix with corn, eggs, flour, spring onion, salt and pepper.
3. Heat a thin layer of oil.
4. Fry small flattened fritters about 3 minutes per side.
5. Mix salsa ingredients gently and spoon over hot fritters.

Cooking times are estimates. Check ingredient labels for allergens and cook ingredients thoroughly. HCS certification applies to individual certified products, not automatically to the finished dish.